Delicious tapas in Hove. Enjoy by yourself or with friends

Homemade meat balls with beef mince and pork sausage meat, served with homemade tomato sauce and grated parmesan

Spanish cured Serrano ham, served with pickled cornichons

Fresh buffalo mozzarella served with cherry tomatoes, homemade green pesto, and toasted brown sourdough bread

4 fresh king prawns cooked in crispy tempura batter, served with homemade chilli and lime mayo

Hand picked crab claw meat mixed with potato, fresh chilli, spring onion, parsley, and coriander. Served with pickled salad and remoulade sauce

Grilled marinated 3 British extra trimmed rack of ribs served with minty couscous salad

Cherry tomatoes with homemade green pesto, served on sourdough baguette drizzled with balsamic glaze

Grilled marinated 2 pork tenderloin skewers with garlic, red wine vinegar and ground cumin

Tender fillet steak cooked medium rare and 2 grilled fresh king prawns, served with chimichurri sauce

A selection of cheese served with crackers and grapes

4 Grilled fresh king prawns with fresh garlic, chilli, and parsley

2 homemade mini beef burger served with tomato, lettuce, and mayo in brioche sliders

Classic Caesar salad with gem lettuce, creamy Caesar dressing, garlic and herb croutons, and shaved parmesan

Baked Camembert with garlic confit rosemary, and served with onion chutney and bread rolls

Homemade creamy coconut curry with fresh salmon, cod, and king prawns, served with flat bread

Fresh breaded butterfly sardines served with chilli and lime mayo

Grilled halloumi served with chilli jam

Grilled butterfly Scottish salmon fillet served with creamy coconut sauce and potato crisp garnish

Fresh cooked boneless and skinless chicken thighs with mushrooms, cream, and garlic

2 roasted peppers stuffed with goat cheese

2 grilled mini chicken skewers marinated with extra virgin olive oil, smoked paprika, chilli flakes, garlic, and oregano. Served with garlic mayo

Deep fried sea salt and black pepper baby squid served with homemade garlic mayo

Steamed mussels with white wine, onion, and garlic

Risotto cooked with white wine, garlic and mixed wild mushrooms, served with shaved parmesan and white truffle oil

3 grilled king scallops served with black ink risotto, roasted pine nuts, and white truffle olive oil

14hr slow braised baby pork ribs served with glaze BBQ sauce and homemade coleslaw

Grilled BBQ spicy chorizo sausages

Smoked mackerel pate with horseradish cream and butter, served with toasted sourdough bread

Grilled Padron peppers with smoked Dorset sea salt

Selection of bread rolls served with butter