Grilled mini chicken thigh skewers marinated in extra virgin olive oil, smoked paprika, yogurt, garlic, oregano, and thyme, served with homemade aioli.

Homemade mini beef burgers served with tomato, rocket salad, and mayo in brioche sliders.

Grilled fillet steak (medium rare) served on charred ciabatta with watercress salad, blue cheese, and crispy onions.

Air-dried beef and Spanish cured Serrano ham, served with pickled cornichons.

French-style slow-cooked beef cheeks in red wine, with shallots, garlic, thyme, and bay leaves, served with Paris-style creamy mashed potato.

Three skewers of lamb kofta marinated with Middle Eastern spices, including cumin, cinnamon, paprika, garlic, mint, onion, and parsley. Served with red wine and pomegranate sauce.

Deep-fried pork chop coated in breadcrumbs and Parmesan cheese, served with homemade French-style celeriac coleslaw.

Rigatoni pasta cooked with Italian pork sausage meat, plum tomatoes, onion, garlic, and rosemary, served with Parmesan cheese.

Grilled spicy chorizo sausages.

Tender fillet steak (medium rare) and grilled fresh king prawns, served with chimichurri sauce.

Fresh king prawns deep-fried in homemade crispy tempura batter, served with sweet chilli dip.

Smoked mackerel pâté with horseradish cream and butter, served with toasted sourdough bread.

Grilled fresh king prawns served with garlic & chilli sauce.

Deep-fried sea salt & black pepper baby squid, served with sweet chilli sauce.

Steamed mussels with white wine, double cream, onion, and garlic.

Three grilled king scallops served with braised leek and smoked salmon in a white wine creamy sauce.

Poached fresh salmon mixed with potato, fresh chilli, spring onions, lemon zest, parsley, and smoked salmon, served with remoulade sauce.

Roasted fresh cod fillet served with homemade coconut and chickpea curry.

Grilled halloumi, served with chilli jam.

Oven-baked aubergine stuffed with feta cheese, served with a garlic olive oil yogurt sauce.

Baked Camembert with garlic confit and rosemary, served with onion chutney and bread rolls.

Two roasted bell peppers stuffed with feta cheese, baked in the oven.

Classic Caesar salad with gem lettuce, creamy Caesar dressing, garlic and herb croutons, and shaved Parmesan. Add Chicken +£4.50

Feta cheese, red onion, peeled cucumber, vine tomatoes, green olives, flat parsley, oregano, olive oil, and vinaigrette.

Grilled Padron peppers with smoked Dorset sea salt.

Roasted celeriac hummus made with tahini, chickpeas, mixed spices, coconut, feta, and lemon zest.

Capers, olives nere di gaeta & extra virgin oil.

Selection of bread rolls, served with butter

Caramel ice cream served with espresso

1-2 people

85ml